Warren County Fair

Exhibits Received ....................................Mon., August 9, 10:00AM to 8:00 PM
Entries in Place ...............................................................Mon., August 9, 8:00 PM
Event Judged ................................................................ Tue., August 10, 9:00AM
Entries Released .........................................Sun., August 15, 1:00 PM to 3:00 PM
Pre Entry ............................................................Compulsory - in mail by July 29

PRE-ENTER BY PROPER CLASSAND DESCRIPTION

NOTE: If there is a question that a certain item will be ready or not at fair time, pre-enter anyway. Exhibits not removed during the stipulated removal time allotted by the Fair are the responsibility of the owner. Exhibits remaining after the allotted removal time will be considered abandoned and discarded.

NOTE: ENTRIES ARE LIMITED TO ONE PER CLASS PER EXHIBITOR

--SECTION 1 - GRAIN AND SEED CROPS
CLASS
Corn - 3 ears
1. Hybrid - Field Corn (white or yellow)

Open Pollinated
2. Field Corn (white, yellow or red)
3. Indian Corn (colored)
4. Popcorn

Corn - 3 stalks
5. Field
6. Silage

Sunflowers - Include stalk and flower
7. Over 5 feet
8. Under 5 feet

Oats - in quart jar
9. Clintland 64 or Clintford
10. Garry
11. Pennfield
12. Russel
13. Orbit
14. Any other

Wheat - in quart jar
15. Pennoll
16. Red Coat
17. Any other

Miscellaneous - in quart jar
18. Alfalfa

Buckwheat
19. Japanese or Silverhull
20. Pennquad
21. Soybean
22. Sunflower Seed
23. Timothy Seed
24. Corn
25. Any other $4.00 $3.50 $3.00 $2.50 $2.00

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--SECTION 2 - HAY
Long hay only. An exhibit shall consist of a bale section at least 8 inches thick or an equivalent amount if cut from hay in the mow.

CLASS
l. Alfalfa or alfalfa grass mixed, first cutting. Not over 50% of grasses.
2. Alfalfa or alfalfa grass mixed, later cuttings. Not over 50% of grasses.
3. Other legumes or legume grass mixtures. Not over 50% of grasses.
4. Grass, first cutting.Mixtures of timothy and or other grasses and containing not more
than 10% legumes.
5. Grass, second cutting. Mixtures or timothy and/or other grasses and containing not
more than 10% legumes.
6. 2nd Cutting Legume other than alfalfa not more than 50% grasses
7. Mixed hay - anymixture not classified in the previous classes but which contains 50%
or more singly or in combination of alfalfa, timothy, clover and grasses.
8. Summer annual grasses - Sudan grass, Sorghum-Sudan, hybrids, etc.
$4.50 $3.50 $2.50 $1.50 $1.00
9. Grand Champion hay exhibit (from above only) Ribbon

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--SECTION 3 - SILAGE
Silage crop must be named. Exhibits shall consist of two pounds. (Gallon size plastic bags are excellent containers for transporting or showing samples.)

Class
l. Perennial crops - direct cut, with or without preservatives.
2. Perennial crops - wilted or low moisture, with or without preservatives.
3. Annuals other than corn - direct cut, with or without preservatives.
4. Annuals other than corn - wilted or low moisture, with or without preservatives.
5. Corn silage
6. Corn Silage - High Moisture
$4.50 $3.50 $2.50 $1.50 $1.00

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--Department 13: Vegetables

DEPARTMENT 13 - VEGETABLES
Co-Chairpersons
Judy Benedict (814) 489-7423
Mary Benedict (814) 563-9583

Exhibits Received ....................................Mon., August 9, 10:00AM to 8:00 PM
Entries in Place.............................................................. Mon., August 9, 8:00 PM
Event Judged ............................................................... Tue.,August 10, 9:00AM
Entries Released ........................................ Sun, August 15, 1:00 PM to 3:00 PM
Pre-Entry .......................................................... Compulsory – mail in by July 29
Entries per Class ......................................................................................... l

PRE-ENTER BY PROPER CLASSAND DESCRIPTION.

NOTE: IF THERE IS A QUESTION THAT A CERTAIN ITEM WILL BE READY OR
NOT AT FAIR TIME, PRE-ENTER ANYWAY. EXHIBITS NOT REMOVED DURING
THE STIPULATED REMOVALTIMEALLOTTED BYTHE FAIRARE THE RESPONSIBILITY
OF THE OWNER. THE FAIR CANNOT ASSURE THE WELL BEING OF EXHIBITS.
EXHIBITS REMAINING AFTER THE ALLOTTED REMOVAL TIME WILL
BE CONSIDEREDABANDONEDAND DISCARDED.

NOTE: ENTRIESARE LIMITED TO ONE PER CLASS PER EXHIBITOR.

Rules and Regulations
1. In selecting vegetables for exhibition, choose such specimens that would bring the highest price. If at all possible, do not mix varieties.
2. The following factors are generally used by an expert vegetable judge:
a. Trueness to variety type. If at all possible, pick the specimens from variety.
b. Uniformity in shape, size and color.
c. Be sure to pick out a perfect specimen, then select the others as similar to it as
possible. Never mix specimens of different maturity.
d. Protect from dirt, diseases, infection and mechanical damage. Select specimens that
are perfect and show no blemishes of any kind.
e. Condition and maturity. Be sure that exhibits are of high quality.
3. Read premium material carefully, following all rules and regulations. In any instance,
your exhibits will be disqualified if the correct number of specimens is not entered.

--SECTION 1
CLASS
Beans - dry shelled (1 pint)
1. Horticulture
2. Pea or Navy

Beans - Horticultural (10 pods)
3. Bush types
4. Pole types

Beans - Lima (10 pods)
5. Large seeded
6. Pole limas

Beans - Snap, bush types (10 pods)
7. Flat green pods
8. Flat yellow pods
9. Round green pods
10. Round yellow pods

Beets - 3 specimens, (tops removed)
11. Globe shaped
12. Half long
13. Long Litz types

14. Broccoli - large head

15. Brussel Sprouts (1 pint)

Cabbage - 1 head
16. Early pointed
17. Danish Bullhead types
18. Domestic round
19. Flat types
20. Red types
21. Savoy types

Carrots - 3 roots, (tops removed)
22. Half long (pointed)
23. Half long (stump rooted)
24. Long

Cauliflower - l head
25. Purple types
26. White types

Celery - 1 plant in soil
27. Green type (Fordhook Pascal)
Corn (sweet) 3 ears, husks on
28. White hybrids
29. Yellow hybrids
30. Other types

Cucumbers
31. Pickling (under 3") 5 specimens
32. Pickles (3" to 5") 5 specimens
33. Slicing (over 5") 3 specimens
34 Burpless Cucumbers – one specimen
35. Eggplant - l specimen
36. Endive - l plant in soil

Garlic - 1 bulb
37. Standard
38. Elephant

39. Horseradish - 3 root 1" min dia.

40. Kale - 1 plant in soil

41. Kohlrabi - a specimen

Lettuce - 1 plant in soil
42. Crisp head types
43. Leaf types
44. Muskmelon (Cantaloupes) 1 specimen

Onion (Bulbs) 3 specimens mature for storage
45. Red Flat
46. Red Globe
47. White Flat
48. White Globe
49. Yellow Flat
50. Yellow Globe

GreenOnion - 5 specimens-Tops trimmed to 5 inches
51. Green Bulbing

Onion (Sets) 1 pint, mature for storage
52. Multiplier

53. Parsnip - 5 specimen

Peas
54. Green shelled (1/2 pint)
55. Pods (10 specimens)
56. Sugar snaps (10 specimens)

Peppers - (hot) 3 specimens
57. Long type
58. Round type
59. Small type

Peppers - (pimento) 3 specimens
60. Green

Peppers (Sweet-Bell or Bullnose shape) 3 specimens
61. Green

Peppers (Sweet-thin fleshed) 3 specimens
62. Green
63. Yellow

Potatoes - 3 tubes
64. Katahdin
65. Kennebec
66. Norland
67. Russet - Rual
68. Superior
69. Pontiac
70. Any other not listed above
71. Potatoes - Sweet - 3 specimens

Pumpkins - 1 specimen
72. Connecticut (field)
73. Small sugar (pie)
74. Largest field pumpkin - specify wt.

Radishes (Summer) 3 specimens
75. Small round
76. White Icicle

77. Rhubarb - 5 stalks tied together

78. Rutabagas - 1 speciman, topped

Squash (Summer types) - 1 specimen
79. Bush Scallop - Patty Pan
80. Cocozelle
81. Crookneck
82. Straightneck

Zucchini
83. under 12"
84. over 12"
85. Yellow Zucchini
86. Spaghetti Squash
87. Gourmet Globe

Squash (winter types) large 1 specimen
88. Acorn - Table Queen
89. Buttercup
90. Butternut
91. Hubbard
92. Largest single squash, specify wt.
93. Swiss Chard - 1 stalk in soil

Tomatoes (large fruited) 3 specimens
94. Italian
95. Red
96. Yellow
97. Green

Tomatoes - (small fruited)
98. Red Cherry - 10 specimens
99. Green Cherry – 10 specimens
100. Cherry - a cluster
101. Husk tomatoes or ground cherry - 1 pint
102. Pear shaped - 10 specimens
103. Plum shaped - 10 specimens

104. Turnips - 1 specimen

105.Watermelons - 1 specimen
$4.50 $4.00 $3.00 $2.50 $1.50

106. Home Garden, 10 or more kinds of vegetables, not less than 3 specimens of each
kind. $10.00 $8.00 $6.00 $4.00 $3.00
107. Market Basket, 5 or more kinds of vegetables
108. Kitchen Basket, appropriate container with theme basket containing a recipe at least two homegrown produce items (vegetables, herbs, or fruit) and other non-perishable food or decorative food items contributing to the recipe theme. (Example: Grandma’s spaghetti sauce – a creative arrangement including tomatoes, basil, peppers, dried pasta the recipe, and grandma’s picture.)
109. Produce Basket, a basket containing one kind of vegetable (Example: all summer
squash, all beans, all cucumbers, all peppers, all tomatoes) although multiple varieties
within the same vegetable are encouraged. $7.00 $6.00 $5.00 $4.00 $3.00

Gourds
110.Mixed - 5 specimens
111. One variety - 5 specimens
112. Collection - 6 or more kinds attractively displayed, unlimited number of specimens
$5.00 $4.00 $3.00 $2.00 $1.00

Herbs
113. Dill - 1 stalk, (include roots without soil)
114. Mint (3 stems in water)
115. Parsley (3 stems in water)
116. Sage (3 stems in water)
117. Oregano (3 stems in water)
118. Basil (3 stems in water)
119. Thyme (3 stems in water)
120. Cilantro (3 stems in water)
121. Any other not already listed (3 stems in water)

122.Watercress - 1 stem in water

123. Vegetable Freaks

124. Any other vegetable worthy of exhibition not already listed

--(Cucumber Dress Up Contest: still part of Department 13)
Cucumber Dress Up Contest - Ages 19 and over
125. Most Original
126. Ugliest
127. Prettiest
128. Most Creative Animal

Cucumber Dress Up Contest - Ages 13 to 19 as of Jan 1, 2010
129. Most Original
130. Ugliest
131. Prettiest
132. Most Creative Animal

Cucumber Dress Up - Preteen
133. Most Original
134. Ugliest
135. Prettiest
136. Most Creative Animal $4.50 $4.00 $3.00 $2.50 $1.50

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--Department 14: Fruits & Nuts

--DEPARTMENT 14 - FRUITS AND NUTS
Co-Chairpersons
Judy Benedict (814) 489-7423
Mary Benedict (814) 563-9583

Exhibits Received ....................................Mon., August 9, 10:00AM to 8:00 PM
Entries in Place ..............................................................Mon., August 9, 8:00 PM
Event Judged .............................................................. Tue., August 10, 9:00AM
Entries Released .........................................Sun., August 15, 1:00 PM to 3:00 PM
Pre Entry ............................................................... Compulsory - mail by July 29
Entries per Class ......................................................................................... 1

PRE-ENTER BY PROPER CLASSAND DESCRIPTION.

NOTE: If there is a question that a certain item will be read or not at fair time, pre-enter anyway. Exhibits not removed during the stipulated removal time allotted by the Fair are the responsibility of the owner. The Fair cannot assure the well being of exhibits. Exhibits remaining after the allotted removal time will be considered abandoned and discarded.

NOTE: ENTRIES ARE LIMITED TO ONE PER CLASS PER EXHIBITOR.

Rules and Regulations
1. In selecting fruit for exhibition, choose specimens that would bring the highest market price. Do not select the largest. Select medium size. In plate displays, select five specimens as nearly alike as possible.
2. The following is to be used as a basis for the judging of all exhibits:
Form (natural shape of variety)
Size (medium for variety)
Color
Uniformity
Freedom from blemish

3. Each exhibitor must designate the particular premium for which he is competing in special classes and see that the packages are properly tagged. Single specimens may not be considered or shown in variety classes.
4. Premiums will be awarded only when the exhibit complies with the standard, is meritorious, and properly named.

--SECTION 1 - FRUITS
CLASS
Apples - plate of 3, any named variety
1. Yellow transparent
2. Cortland/McIntosh
3. Winter Varieties
4. Any Other

5. Peaches - plate of 3, any named variety

6. Pears - plate of 3, any named variety
7. PearsWinter Variety – plate of 3
$4.00 $3.50 $3.00 $2.50 $2.00

8. Plums - plate of 3, any named variety

9. Quinces - plate of 3, any named variety

10. Persimmons and Paw Paws - plate of 3, any named variety
$3.50 $3.00 $2.50 $2.00 $1.50

11. Fruit Display - fancy basket of assorted native fruit, any kind
$7.50 $5.00 $3.00 $2.50 $2.00

Berries - single plate, 1 pint
12. Blueberries
13. Currant
14. Red Raspberries
15. Strawberries
16. Blackberries
17. Others

Berries- Fruit bearing cane (one cane in container)
18. Blackberry
19. Blueberry
20. Currant
21. Elderberry (one stem)
22. Gooseberry
Raspberry
23. Red
24. Black

Native Wild Berries - single plate, 1 pint
25. Bittersweet
26.Witch Hazel
27. Blackberries
28. Any other $2.50 $2.00 $1.50 $1.25 $1.00

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--SECTION 2 - EDIBLE NUTS
All nuts must have been grown in the fair's surrounding community within the past year. Ten specimens of each variety should be entered.

CLASS
American Black Walnuts
1. Dry
2. Green

EnglishWalnuts
3. Dry
4. Green

Butternuts, any variety
5. Dry
6. Green

7. Hazelnuts

8. Heratnuts

Native American Chestnuts
9. Dry
10. Green

Chinese Chestnuts
11. Dry
12. Green

Shell Bark Hickories
13. Dry
14. Green

Shag Bark Hickories
15. Dry
16. Green

17. Any other named nuts not listed

18. Any of the above - 1/2 pound of kernels $5.00 $4.00 $3.00 $2.00 $1.00

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--Department 15: Home & Dairy Products

-HOME AND DAIRY PRODUCTS
Co-Chairpersons
Marcia Zeybel (814) 723-4262
Betty Chase (814) 489-3304

Exhibits Received ....................................Mon., August 9, 10:00AM to 8:00 PM
Entries in Place...............................................................Mon., August 9, 8:00 PM
Event Judged ............................................................... Tue., August 10, 9:00AM
Entries Released.........................................Sun., August 15, 1:00 PM to 3:00 PM
Pre-Entry............................................................ Compulsory - mail in by July 29

NOTE: ENTRIES ARE LIMITED TO ONE ENTRY PER CLASS PER EXHIBITOR

PRE-ENTER BY PROPER CLASSAND DESCRIPTION

Rules and Regulations
1. All products must have been made by the exhibitor. Premiums will not be paid for commercial products.
2. Exhibits must fulfill the requirements of the class in which it is exhibited.
3. No article can compete in more than one entry; that is an article can be judged but once.
4. Exhibits should not bring any article which does not come under a class listed in the premium book.

--SECTION 1 - BAKED PRODUCTS
1. To be judged on appearance, lightness, crumb and flavor.
2. All cakes, pies, and full loaves of bread except grand prize winners, may be picked up
Tuesday after judging, leaving a quarter portion for display.
3. The following definitions should be followed when entering cookies in the various classes:
DROPPED - dough dropped by spoonful onto cookie sheet. BAR - dough spread into
baking pan and cut when cool. MOLDED - dough rolled into a ball; may be pressed with
glass or fork. ROLLED - dough rolled with rolling pin and cut into shapes. PRESSED -
dough formed into shaped with a mechanical cookie press. FILLED - any cookie with a filling.
ICEBOX - dough wrapped in waxed paper; chilled, sliced, and baked.

CLASS
Quick Breads
1. 1/2 doz. baking powder biscuits
2. Corn bread 4 pieces approximately 2 1/2" x 3"
3. 1/2 doz. Blueberry muffins
4. 1/2 doz. Other fruit muffins
5. 1/2 doz. plain muffins
6. Nut bread
7. Banana bread
8. Apple bread
9. Other quick bread

Yeast Breads - to consist of one rectangular loaf, approximately 4" x 8" x 5" wrapped in
plastic bag. No fork pricks.
10. Raisin bread
11. Rye bread
12. White bread
13. Whole wheat bread
14. Italian bread
15. Fancy tea ring
16. Other yeast bread

Breads made with Bread Machine
17. Rye
18. White
19. WholeWheat
20. Other

Rolls - to consist of six rolls of uniform shaped and size wrapped in plastic bag.
21. Cinnamon rolls
22. Other sweet rolls
23. White rolls
24. Whole wheat rolls
25. Parker house rolls
26. Basket of fancy yeast dinner rolls - 6 rolls to contain at least 3 different shapes
27. Basket of Fancy Breakfast Rolls - 6 rolls to contain at least 2 different kinds
$5.00 $4.00 $3.00 $2.00 $1.00
28. Best of Show Yeast Award Ribbon

Butter Cakes - Iced
29. Chocolate
30. Spice
31. White
32. Yellow
33. Any other kind
34. Four cupcakes - white or chocolate
35. Any other butter cakes, not iced

Egg Cakes - Not Iced
36. Angel Food
37. Chiffon
38. Sponge

Decorated cakes - judged on decorating only - dummy cakes accepted
39. Decorated Cake - Theme - 25thAnniversary Motor SportsArena
40. Novelty
41.Wedding $5.00 $4.00 $3.00 $2.00 $1.00
42. Best of Show CakeAward Ribbon

Pies - Pies are to be judged on texture of crust and flavor consistency of filling. No
creams, custards, cheese or egg base. One or two crust.
43. Creative Apple Pie – at least 60% apples in filling. Recipe must be included on 8 1/2" X 11" paper, one side. First place winner may enter The Blue Ribbon Apple Pie

44. Apple
45. Berry
46. Cherry
47. Peach
48. Other $5.00 $4.00 $3.00 $2.00 $1.00
49. Best of Show PieAward Ribbon

Candy - 1/2 pound must be shown
50. Chocolate covered
51. Chocolate fudge
52. Divinity fudge
53. Fondant
54. Light Fudge
55. Sea Foam
56. Peanut Brittle
57. Granola Candy
58. Molded Chocolates
59. Chocolate with fruit
60. Chocolate with nuts

Cookies - 1/2 doz.
61. Brownies, chocolate
62. Other bar cookies
63. Filled
64. Pressed
65. Rolled or cut out
66. Sliced or ice box
67. Peanut butter - molded
68. Other molded
69. Any chocolate chip
70. Dropped cookies
71. Decorated Cookie - Judged on decoration only, may be one 10" or 6 small cookies
72. No Bake Chocolate
73. No Bake Peanut Butter

Miscellaneous
74. Butter
75. Noodles
76. Potato Chips
77. Lard
78. Mincemeat
79. Other $2.50 $2.00 $1.50 $1.25 $1.00

80. Baked Item – Any item baked by a resident of a nursing home, rest home or group
home $ 2.50 $2.00 $l.50 $1.25 $1.00

81. Hershey Greatest Cocoa Cake -click here for contest details $25.00 $20.00 $15.00

82. Angel Food Cake Contest - click here for contest details $35.00 $25.00 $15.00

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--SECTION 2 - CANNED OR DRIED PRODUCTS
1. Use only standard clear glass canning jars with lid and ring.
2. Entry of fancy packs of fruits is discouraged since such packs require extra time which
definitely endangers the keeping qualities. Judges will not consider fancy packs as increasing the standards of fruit exhibits.
3. The judges are privileged to open and sample canned goods, if treatment appears necessary in making a decision.
4. Canned foods are judged on the following:
A. The color of the freshly cooked product; even color
B. Clearness - clear liquid, free from bubbles.
C. Texture - no blemishes; firm enough to hold shape.
D. Attractively arranged with best use of space; uniform size pieces; jar full according to
products.
E. Container - suitable size, perfectly sealed and clean

CLASS
Canned Fruits
1. Apples
2. Applesauce
3. Apricots
4. Blackberries
5. Blueberries or Huckleberries
6. Cherries, dark with pits
7. Cherries, red, sour pitted
8. Cherries, red, with pits
9. Cherries, white with pits
10. Currant
11. Elderberries
12. Grapes
13. Peaches
14. Pears
15. Plums
16. Raspberries
17. Rhubarb
18. Other $2.00 $1.75 $1.50 $1.25 $1.00
19. Best Display of Canned Fruits - 3 containers $5.00 $4.00 $3.00 $2.00 $1.00

Canned Vegetables
20. Asparagus
21. Beans, green
22. Beans, lima
23. Beans, yellow
24. Beet tops
25. Beets
26. Carrots
27. Cauliflower
28. Corn
29. Mixed Vegetables
30. Peas
31. Pumpkin
32. Sauerkraut
33. Spinach
34. Succotash
35. Swiss Chard
36. Tomatoes
37. Vegetable Soup
38. Peppers canned in Tomato sauce
39. Salsa
40. Other $2.00 $1.75 $1.50 $1.25 $1.00
41. Best Display of Canned Vegetables $5.00 $4.00 $3.00 $2.00 $1.00

Canned Meats
42. Beef
43. Chicken
44. Pork
45. Sausage
46. Spare Ribs
47. Other $2.00 $1.75 $1.50 $1.25 $1.00
48. Best Display of Canned Meats - 3 containers of different meats
$5.00 $4.00 $3.00 $2.00 $1.00

Pickles
49. Beans
50. Beets
51. Cauliflower

Cucumber
52. Bread and butter
53. Dill
54. Mustard
55. Sour
56. Sweet
57. Onions
58. Peppers
59. Piccalili
60. Other
61. Mixed

Relishes -Avariety of vegetables that are chopped or coarsely ground and simmered in a
special vinegar liquid
62. Corn
63. Pepper
64. Miscellaneous

Sauces - Catsups and sauces are made of either fruits or vegetables. They are highly
seasoned with pepper and spices and should be a thick liquid. Catsup is strained, sauce is not strained.
65. Catsup
66. Chili sauce
67. Spaghetti sauce
68. Miscellaneous
69. Pizza sauce

Spiced Fruits
70. Apples
71. Peaches
72. Pears
73.Watermelon
74. Green tomato mincemeat
75. Other

Dried Fruits and Vegetables - to be judged on quality and general appearance.
76. Fruits
77. Vegetables
78. Herbs

Juices - to be judged on flavor, color and clarity
79. Apple
80. Grape
81. Tomato
82. Other

Vinegars
83. Cider
84. Other $2.00 $1.75 $1.50 $1.25 $1.00
85. Best of Show Canned Goods

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--SECTION 3-BUTTERS, HONEY SPREADS, JAMS, JELLIES, MARMALADES,AND PRESERVE
NOTE: Use only standard canning jars. No paraffin will be allowed on jams and jellies. Only two piece lids and rings may be used.

CLASS
Butters - Fruit butters are pureed fruits cooked with sugar to a smooth glossy spread.
1. Apple
2. Apricot
3. Cherry
4. Grape
5. Peach
6. Pear
7. Plum
8. Any other
9. Honey Spreads

Jams - Jam is a form of preserve in which the fruit is diced or mashed and cooked with
sugar to a good spreading consistency.
10. Blackberry
11. Blueberry
12. Cherry
13. Currant
14. Elderberry
15. Peach
16. Plum
17. Raspberry, black
18. Raspberry, red
19. Rhubarb
20. Strawberry
21. Any other

Jellies - Jellies are made from the strained juice of fruit cooked with sugar to the jellying stage.
22. Apple
23. Blackberry
24. Cherry
25. Crabapple
26. Elderberry
27. Gooseberry
28. Currant
29. Grape
30. Huckleberry
31. Peach
32. Plum
33. Quince
34. Raspberry, black
35. Raspberry, red
36. Any other $2.50 $2.00 $1.50 $1.25 $1.00
37. Display of Jelly - 3 varieties of different jellies
$5.00 $4.00 $3.00 $2.00 $1.00

Marmalades - Marmalades is a variety of jam in which the juice and rind of citrus fruits
are used.
38. Grape
39. Orange
40. Peach
41. Pear
42. Pineapple
43. Plum
44. Any other

Preserves - Preserves are whole or sectioned fruits cooked in a clear syrup until tender
and plump
45. Apricot
46. Blueberry
47. Cherry
48. Peach
49. Pear
50. Strawberry
51. Pineapple
52. Plum
53. Quince
54. Any other

55. Conserves - Conserves are a blend of several fruits similar to a jam, but usually
containing nuts or raisins or both. $2.50 $2.00 $1.50 $1.25 $1.00

56. Display of Jams - 3 varieties of different jams
$5.00 $4.00 $3.00 $2.00 $1.00

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--Department 17: Floral Exhibits

-DEPARTMENT 17 - FLORAL EXHIBITS
Co-Chairpersons
Connie Lucia (814) 563-7112
Kristy Wallace (814) 563-3550

Exhibits Received ....................................Mon., August 9, 10:00AM to 8:00 PM
Entries in Place...............................................................Mon., August 9, 8:00 PM
Event Judged ............................................................... Tue.,August 10, 9:00AM
Entries Released.........................................Sun., August 15, 1:00 PM to 3:00 PM
Pre-Entry............................................................ Compulsory - mail in by July 29

NOTE: If there is a question whether or not a certain item will be ready at fair time, pre-enter anyway. The Fair is not responsible for exhibits which are not removed during the stipulated time frame or the well being of the exhibits. Exhibits remaining after the allotted removal time will be considered abandoned and discarded.

PRE-ENTER BY PROPER CLASS AND DESCRIPTION. EXHIBITS MUST BE PROPERLY
NAMED AND ARE LIMITED TO ONE ENTRY PER CLASS PER EXHIBITOR.

Rules and Regulations
1. All specimens must be grown by the exhibitor AND MUST BE NAMED.
2. House plants must be in possession of the owners and growing in the container for two months.
3. Dish gardens must have been grown together by exhibitors at least six weeks.
4. CLEAN baskets, hangers and containers must be supplied by the exhibitors. Pots are not to exceed 10 inches. Plant shine is not permitted.
5. Only one plant per pot except in collection class.
6. Cut flower’s must conform to the number of blooms, spikes or stem specified in each
class.
7. The uniformity or height, color and size is an important factor in evaluating entries.
Grooming is also very important so disbud and include foliage on flower stem, but not below water line.
8. Flowers in each entry should be of one color and variety unless otherwise stated.
9. Exhibits not removed during the specified time will be discarded.
10. Containers for horticulture must be supplied by exhibitor and should be of clear glass.

Glossary of Terms
1. 3 Blooms - 3 individual flowers on separate stems with foliage attached to stem.
2. Spray – a main stem with side branches and blooms on all sides with attached foliage.
3. Disbudding – the removal of lateral buds along the stem of a flower to promote the development of a large terminal bloom for exhibition purposes.
4. Spike – a lengthened flower cluster in which the flowers are practically stemless. Ex.-
gladiolus
5. Stalk – the stem or axis of a plant, especially a non-woody one.
6. Stem – any main or lateral axis of a plant which develops from a bud, possesses nodes and internodes and bears leaves and buds at the nodes.

SECTION 1 - FLOWERING PLANTS
NOTE: Refer to Department 17 for General Rules

CLASS
African Violets (Single)
1. Single pink
2. Single purple
3. Single white
4. Single any other color or variegated

African Violets (Double)
5. Double pink
6. Double purple
7. Double white
8. Double any other color or variegated

Wax Begonias, fibrous - in bloom
9. Single, any color
10. Double, any color

Begonias, tuberous - in bloom
11. Single, any color
12. Double, any color

Flowering House Plant (not hanging)
13. Any other flowering plant (not hanging), must be named

Hanging Baskets 3 FEET MAXIMUM FROM TOP OF POT (Bring own hanger)
14. Ivy geranium
15. Tuberous Begonia, single
16. Tuberous Begonia, double
17. Impatience, single
18. Impatience, double
19. Impatiens New Guinea, Double or Single
20. Bridal veil
21. Any other flowering hanging basket, must be named
$3.50 $3.00 $2.50 $2.00 $1.50

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--SECTION 2 - FOLIAGE PLANTS
Plants with blooms accepted. Only foliage will be judged.

CLASS
1. Baby Tears
2. Coleus, any leaf color
3. Episcia, any leaf color
4. Peperomia
5. Piggy-back
6. Prayer plant

Begonias, foliage type without flowers
7. Large leaf, any variety
8. Small leaf, any variety

Fern
9. Asparagus
10. Boston
11. Staghorn
12. Fluffy Ruffle
13. Any other, must be named (not hanging)

Ivy
14. English
15. Swedish
16. Any other ivy, must be named

Philodendron
17. Variegated
18. Any other Philodendron

Succulents (Thornless Only)
19. Jade
20. Aloe
21. Any other thornless succulent, must be named

Dish Garden (3 or more plants in container)
22. All Foliage
23. All Succulent (Thornless Only)
24. Foliage/Succulent Combination

Foliage Hanging Basket (3 feet maximum from top of pot)
25. Spider, green
26. Spider, variegated
27. English Ivy
28. Swedish Ivy, Green
29. Swedish Ivy, Variegated
30. Philodendron
31.Wandering Jew
32. Rosary vine - ceropegia
33. Jade velvet plant – purple passion
34. Any other foliage hanging basket, must be named

Hanging Fern
35. Asparagus
36. Boston
37. Any other hanging fern, must be named $3.00 $2.50 $2.00 $1.50 $1.00

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--SECTION 3 -ANNUALS
NOTE: Refer to Department 17 for General Rules

CLASS (1-17 Any Color)
1. Ageratum, 3 stems
2. Asters, 3 blooms
3. Bachelor Buttons, 6 blooms
4. Cleome, one bloom
5. Gaillardia, 3 blooms
6. Geranium, 1 bloom
7. Pansy, 3 stems
8. Strawflowers, 3 stems
9. Sweet Peas, 6 stems
10. Tuberous Begonia, 1 spray
11. Verbena, 3 blooms

Celosia, 3 stems
12. Crested
13. Plume

Cosmos, 3 sprays
14. Single
15. Double

Dahlias – One Bloom
16. Cactus
17. Any other Dahlia, must be named

Gladiolus, 1 large
18. Red
19. Yellow
20. Pink
21. Lavender or Purple
22. White
23. Orange, Peach, Salmon
24. Variegated
25. Any other color, large
26. Color assortment of large Gladiolus, 6 spikes
Gladiolus, miniature florets not to exceed 2 1/2 inches
27. Color assortment of miniature, 6 spikes

Marigolds, Small (1-2 inches) single-3 stems
28. Yellow
29. Orange
30. Bi-Color

Marigold, Small (1-2 inches) Double-3 stems
31. Yellow
32. Orange
33. Bi-color

Marigold, Large, 3 stems
34. Yellow
35. Orange
36. Bi-color

Nasturtium
37. Single, 3 stems
38. Double, 3 stems

Petunia (any color)
39. Single, 3 sprays
40. Double, 3 sprays

Snapdragons, 3 spikes, any color
41. Standard
42. Carpet snapdragons

Zinnias, 3 blooms, any color
43. Giant, over 4"
44. Giant, under4"
45. Cactus
46. Pompom
47. Dwarf, under 2"

Sunflowers
48. Bloom 5" and over, 1 bloom
49. Bloom under 5"
50. Any other annual, 1 bloom, must be named $2.50 $2.40 $2.30 $2.20 $2.10

--SECTION 4 - PERENNIALS
NOTE: Refer to Department 17 for General Rules

CLASS
1. Calendula, 1 stem
2. Coneflower, 1 stem
3. Delphinium, 1 spike
4. Dianthus, 3 blooms
5. Fever few, 3 stems
6. Liatris, 1 stem
7. Rudebeckia, 3 blooms
8. Shasta Daisy, 3 stems
9. Tansy, 3 stems
10. Veronica, 1 stem
11. Yarrow, one stem

Chrysanthemums, 1 spray or stem
12. Pompom
13. Cushion
14. Giant

Hydrangeas, 1 stem
15. Purple/Lavender
16. Blue
17. Pink
18. White

Lilies, 1 stalk (remove all anthers)
19. Yellow
20. Pink
21. Orange
22. White
23. Stargazer (special category)
24. Any other color Lily

Phlox, 1 stem
25. Purple/Lavender
26. Pink
27. White
28. Any other color

Roses, any color, 1 stem
29. Floribunda
30. Grandiflora
31. Miniature
32. Climber

Roses, Hybrid Tea, 1 stem
33. Bi-color
34. Orange
35. Pink
36. Red
37. White
38. Yellow
39. Any other perennial, 1 spray, must be named $2.50 $2.40 $2.30 $2.20 $2.10

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--SECTION 5 -ARTISTIC ARRANGEMENTS

Rules and Regulations
1. Garden /Wild flowers only, fresh planted materials may not be treated or painted.
2. No artificial flower or foliage, fresh vegetables permitted only when specified.
3. Fresh plant materials may not be treated or painted.
4. Dried materials may be treated or colored.
5. Accessories permitted in all classes.
6. Backgrounds, bases and underlay may be used.
7. The Warren County Fair requests that the names of plant materials used in the design be written on a 3X5 card.
8. Arrangement should conform to size of triangular niche space provided. TRIANGLE
NICHE DIMENSIONS 18" high X 20" deep and 28" wide.
9. The committee reserves the right to move the arrangements.

Theme - "Around theWorld"

CLASS - DESCRIPTION
1. “Australia – Down Under” (Underwater arrangement, flowers of choice)
2. “Irish Inspirations” (All green foliage and/or flowers)
3. “Mexican Medley" (use only 3 different floral colors – of choice)
4. “Orient Express” (use only 1 floral color – of choice)
5. “French Connection” (use only pink, yellow and purple flowers)
6. “Greek Grandeur” (colors and flowers of choice)
7. “Scotland Yards” (grasses and wild flowers of choice)
8. “Italian Impressions” (flowers and colors of choice; fresh vegetables permitted)
9. “English Tea” (Not to exceed 8 inches in any direction)
10. “Bermuda Buds” (Not to exceed 4 inches in any direction)
$5.00 $4.00 $3.00 $2.00 $1.00

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SECTION 7 - GARDEN CLUBS
Rules and Regulations
1. Garden/Wild flowers only, fresh plant materials may not be treated or painted.
2. No artificial flower or foliage, fresh vegetables permitted only wehn specified.
3. Dried materials may be treated or colored.
4. Accessories permitted, but may not be placed in the floral unit.
5. Backgrounds, bases, and underlay may be used.
6. The Warren County Fair requests that the names of plant material used in the design be written on a 3" x 5" card.
7. Arrangements must conform to niche size: 32" high 24" wide and 16" deep.
8. The committee reserves the right to move the arrangements.

CLASS - DESCRIPTION
l. "Orient Express" (Garden flowers only)
$25.00 $20.00 $15.00 $10.00 $5.00

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SECTION 8 - YOUTH ARRANGEMENTS
Rules and Regulations
1. Arrangements must be made by the registered youth and MAY NOT EXCEED 10" in any direction.
2. Only one entry allowed per youth, per Class.
3. Garden flowers, wild flowers, and fresh foliage only. Plant material may not be treated or painted.
4. Accessories permitted but may not be placed in the floral unit.
5. The committee reserves the right to move the arrangements.

CLASS - DESCRIPTION

Kindergarten through 2nd grade completed
1. “Fun and Games” (Flowers and Colors of Choice)
2. “My Favorite Things” (Flowers and Colors of Choice)

Third Grade through Fourth Grade completed
3. “Fun and Games” (Flowers and Colors of Choice)
4. “My Favorite Things” (Flowers and Colors of Choice)

Fifth Grade through Sixth Grade completed
5. “Fun and Games” (Flowers and Colors of Choice)
6. “My Favorite Things” (Flowers and Colors of Choice)

Seventh Grade through Senior High Completed
7. “Spectacular Summer” (Flowers and Colors of Choice)
8. “My Favorite Things” (Flowers and Colors of Choice)
$4.00 $3.00 $2.00 $1.50 $1.00

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--Department 18: Needlecraft

--DEPARTMENT 18-NEEDLECRAFT
Exhibits Received ....................................Mon., August 9, 10:00AM to 8:00 PM
Entries in Place...............................................................Mon., August 9, 8:00 PM
Event Judged ................................................................ Tue.,August 10, 9:00AM
Entries Released.........................................Sun., August 15, 1:00 PM to 3:00 PM
Pre-Entry............................................................ Compulsory - mail in by July 29
Entry per class ........................................................................................... 1

NOTE: If there is a question that a certain item will be ready or not at fair time, pre-enter anyway. Exhibits not removed during the stipulated removal time allotted by the Fair are the responsibility of the owner. The Fair cannot assure the well being of exhibits. Exhibits remaining after the allotted removal time will be considered abandoned and discarded.

PRE-ENTER BY PROPER CLASS AND DESCRIPTION.

Rules and Regulations
1. Junior Division - See Dept 11, Section 1 for youth under 19 years. Senior Division - All
other entries.
2. No article can compete as more than one entry, that is, an article can be judged but once.
3. All clothing must be laundered, ironed and on hangers.
4. Each exhibit to be judged on workmanship, worth of article, appropriateness of material
and design.

5. Basis for judging household and needlework exhibits:
A. Plain Sewing - Lingerie or aprons to be judged on:
1. Worth ofArticle
2. Materials and trimmings, appropriateness, quality
3. Workmanship - method of construction, choice and execution of stitches.
B. Dressmaking - simple house dress, shirtwaist, skirt, simple school dress for girl to be
judged on:
1. Material - its appropriateness, quality, color and design
2. Design - simplicity of line, harmony of color, appropriateness
3. Workmanship - method of construction, choice and execution of stitches.

--SECTION 1 - CLOTHING
Co-Chairpersons
Marcia Harrington (814) 757-8687
Marita Jespersen (814) 757-8035

1. Each exhibit to consist of one garment, unless otherwise designated.
2. All articles of clothing must have been made since the close of last year's fair by the exhibitor.
3. Only one entry per exhibitor in each class.

CLASS
Mending
1. Any article - hand method
2. Any article - machine method
3. Renovated or remodeled clothing

Apron
4. Children's apron
5. Half apron
6. Kitchen apron $3.00 $2.50 $2.00 $1.50 $1.00

Children's Garments-Up to Size 12
7. Suit
8. Pants
9. Jumper or Sleeveless Dress
10. Dress with Sleeves
11. Special Occasion Dress
12. Coat or Jacket
13. Shirt or blouse
14. Shorts
15. Overalls
16. Playsuit
17. Skirt
18. Vest
19. Pajamas
20. Nightgown
21. Bathrobe
22. Any other

Miscellaneous
23. Hats
24. Costume
25. Any other Garment

Lingerie
26. Nightgown
27. Pajamas
28. Robe
29. Any other Garment

Ladies Skirts and Blouses
30. Any sleeveless blouse
31. Cotton or cotton blend blouse with sleeves
32. Any other blouse with sleeves
33. Man's shirt
34.Wool or wool blend skirt
35. Skirt -Any other fabric
36. Jumpers
37. Adult Vest

Slacks
38. Culottes or shorts
39. Jumpsuit
40. Ladies' slacks
41. Men's slacks $4.00 $3.25 $2.50 $1.75 $1.00

Dress
42. Sleeveless
43. Cotton or cotton blend with sleeves
44.Wool or wool blend with sleeves
45. Any other fabric with sleeves
46. Two Piece Dress $5.00 $4.00 $3.00 $2.00 $1.00

Special Occasion dress
47. Street length
48. Floor length
49.Wedding gown $8.00 $6.50 $5.00 $4.00 $3.00 $2.00

Jacket
50.Wool orWool Blend
51. Any other Fabric $6.50 $5.50 $4.50 $3.50 $2.50

Coat
52.Wool or wool blend
53. Any other fabric $8.00 $6.50 $5.00 $3.50 $2.00

Ladies' suits
54.Wool or wool blend
55. Any other fabric

Men's suits
56.Wool or wool blend
57. Any other fabric

Clothing Construction
58. Any item made by a resident of a nursing home, group home, or rest home.
$5.00 $4.00 $3.00 $2.00 $1.00

BEST OF SHOW
Ribbons will be awarded in the following categories:
59. Children's Garments
60. Dresses
61. Suits - Coats or Jackets

To promote the art of home sewing, special awards will be given when available. They will be presented to the BEST OF SHOW winners and to the blue ribbon winners.

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--SECTION 2 - NEEDLEWORK
Chairperson
Barbara Derr (814) 563-7403

Rules and Regulations
1. Each article must be clean, blocked or pressed.
2. All edges must be finished.
3. Only one entry per exhibitor in each category.
4. All articles must have been finished since the close of last year's fair.

5. Basis for judging needlework exhibits:
A. Embroider, Knitting and Crocheting. Simple designs and edges for trimming to be
judged on
1. Worth of article
2. Material appropriateness and suitability for use for which it was made.
3. Design - simplicity and appropriateness
4. Workmanship
B. Quilts
1. Judged on techniques
2. Spacing of stitches

CLASS
Bedspreads
1. Crocheted
2. Other

Carriage Robes
3. Crocheted
4. Knitted
5. Embroidered
6. Pieced

Centerpieces, under 12"
7. Crocheted
8. Knitted
9. Any Other

Centerpieces, over 12"
10. Crocheted
11. Knitted
12. Any Other

Pillows and Pillow Tops
13. Crewel
14. Crocheted
15. Embroidered
16. Needlepoint
17. Novelty
18. Latch Hook
19. Counted Cross Stitch
20. Pieced
21. Ring Bearer Pillow
22. Luncheon Cloths, Embroidered
23. Tablerunners, not quilted
24. Tablerunners, quilted

Any Other Item
28. Tatted
29. Brazilian Embroidery
30. Ribbon Embroidery
31. Candlewick

Toys
35. Dolls - Crocheted
36. Dolls - Any Other
37. Stuffed animals
38. Other

Hand Bags
39. Felted
40. Not quilted
41. Quilted

Needlepoint on plastic canvas
42 Christmas
43. Any Other

Novelty, any useful needlework
44. Kitchen
45. Bathroom
46. Christmas
47. Christmas Tree Skirt
48. Novelty Christmas Ornament
49. Creative vest
50. Computer generated picture item
51. Needlework on Sweatshirt

Novelty
52. Baby’s Bib
53. Other

Pictures-All pictures must be framed and wired, ready to hang.
Crewel
54. Floral
55. Animal
56. Other

Embroidery
57. Regular embroidery
58. Needlepoint

Counted Cross Stitch
59. Floral
60. Animal
61. Scenic
62. Lettering or Saying
63. People
64. Canvas Stitches
65. Sampler

On Linen
66. Counted Cross Stitch
67. Sampler

Dresser Scarves
68. Embroidered
69. Crocheted edge
70. Machine Embroidery
71. Crocheted

Tablecloths
72. Crocheted
73. Knitted
74. Cross stitch
75. Outline
76. Applique

Embroidered Pillow cases
77. Cross Stitch
78. Outline
79. Appliqué
80. Crocheted Edge
81. Machine Embroidery
82. Solid Embroidery

Towels
83. Cross Stitch
84. Outline
85. Machine Embroidery
86. Other

Handkerchief
87. Crocheted Edge

Crocheted –Wearing Apparel
88. Hat
89. Scarf
90. Dress or Suit
91. Shawl
92. Poncho
93. Crocheted Collar
94. Shrug

Knitted -Wearing Apparel
95. Hat
96. Scarf
97. Dress or Suit
98. Shawl
99. Poncho
100. Shrug

Mittens or gloves (knitted or crocheted)
101. Adult's
102. Child's

Socks, slippers, booties (knitted or crocheted)
103. Adult's
104. Child's

Child's Sweater - Crocheted
105. Cardigan
106. Pullover - sleeveless
107. Pullover - with sleeves
108. Vest

Child’s Sweater - Knitted
109. Cardigan
110. Pullover - sleeveless
111. Pullover - with sleeves
112. Vest

Women’s - Knitted
113. Cardigan
114. Pullover - sleeveless
115. Pullover - with sleeves
116. Vest

Men’s - Knitted
117. Cardigan
118. Pullover - sleeveless
119. Pullover - with sleeves
120. Vest

Women's Sweaters Crocheted
121. Pullover - sleeveless
122. Pullover - with sleeves
123. Vest
124. Cardigan

Sweater, Cap and Booties Set
125. Crocheted
126. Knitted

Christening Set
127. Crocheted
128. Knitted

Handspun Yarn - Knitted or Crocheted
129. Mittens or Gloves
130. Hat
131. Scarf
132. Sweater
133. Vest
134. Socks
135. Any other useful item
136. Woven - any item

Machine Knitted Item
137. Child
138. Man
139.Woman

Other Quilted Items
140. Clothing
141. Carry-all/Backpack/Handbag/Tote
142. Any Other Quilted Item
$5.00 $4.50 $4.00 $3.50 $3.00

Quilts – hand quilted by the piecer, pieced by hand or machine
143. Miniature
144.Wall Hangings
145. Baby/Lap Robes

Hand or Machine Appliqued
146. Miniature
147.Wall Hangings
148. Baby/Lap Robes

Mixed Techniques
149. Miniature
150.Wall Hangings
151. Baby/Lap Robes

Quilts are machine quilted by Piecer, pieced by hand or machine
152. Miniature
153.Wall Hangings
154. Baby/Lap Robes

Hand or machine appliquéd
155. Miniature
156.Wall Hangings
157. Baby/Lap Robes

Mixed Techniques
158. Miniature
159.Wall Hangings
160. Baby/Lap Robes

Machine or Hand quilted by someone other than the piecer, pieced by hand or machine
161. Miniature
162.Wall Hangings
163. Baby/Lap Robes

Hand or machine appliquéd
164. Miniature
165.Wall Hangings
166. Baby/Lap Robes

Mixed Techniques
167. Miniature
168.Wall Hangings
169. Baby/Lap Robes

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--SECTION 3 -AFGHANS AND QUILTS

QUILTING TERMINOLOGY
1. QUILT – an item that is constructed of two layers of cloth, with a filler in between, that is held together by hand or machine quilting.
2. PIECED QUILT – the quilt top is constructed of patches, units, blocks, or other elements joined with seams to make a design.
3. APPLIQUE – pieces of fabric are sewn by hand or machine onto a background fabric.
4. NOVELTYQUILT – a quilt top that is tied or tuffed or tacked and uses an assembly or surface treatment that is less traditional. Examples in this category are yo-yo, cathedral window, tied, crazy, biscuit, photo memories, rag quilts, etc.
5. MIXED TECHNIQUE – two or more techniques are combined. Examples are pieced and
appliquéd, or hand embroidered, or machine embroidered, or heirloom, or trapunto, or stencil, etc. Whole cloth quilts are also included in this category.
6. PIECER – this is the person that makes the quilt top.
7. ORIGINAL DESIGN – the piecer created the design without following or adapting another person’s pattern.

CLASS
Afghans
Crocheted
1. Squares
2. Ripples
3. Striped
4. Novelty
5. Afghan with embroidered design
6. Indian Navaho
7. Solid Color
8. Miscellaneous

Knitted
9. Novelty
10. Aran Isle
11. Net Darning
12. Solid Color
13.Woven
14. Miscellaneous
15. Novelty
16. SwedishWeaving

Quilts
Quilts are hand quilted by the piecer
Pieced by hand or by machine
17. Twin / Double
18. Queen / King

Hand or Machine Appliqued
19. Twin / Double
20. Queen / King

Mixed Technique
21. Twin / Double
22. Queen / King

Quilts are Machine Quilted by Piecer
Pieced by Hand or Machine
23. Twin / Double
24. Queen / King

Hand or Machine Appliqued
25. Twin / Double
26. Queen / King

Mixed Technique
27. Twin / Double
28. Queen / King

Machine or Hand Quilted by Someone Other Than the Piecer
Pieced by Hand or Machine
29. Twin / Double
30. Queen / King

Hand or Machine Appliqued
31. Twin / Double
32. Queen / King

Mixed Technique
33. Twin / Double
34. Queen / King
35. Novelty Quilts

Original Design Quilts
36. Miniature
37.Wall hanging
38. Baby/Lap/Twin
39. Double/Queen/King
$12.00 $11.00 $10.00 $9.00 $8.00

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--SECTION 4 - RUGS
CLASS
1. Braided
2. Crocheted
3. Hooked (not latch)
4. Woven $12.00 $11.00 $10.00 $9.00 $8.00

Latch Hook
5. Under 24" x 30"
6. Over 24" x 30"
7. Wall hanging $5.00 $4.50 $4.00 $3.50 $3.00

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--Department 19: Fine Arts & Crafts

DEPARTMENT 19 - FINE ARTS AND CRAFTS
Exhibits Received ....................................Mon., August 9, 10:00AM to 8:00 PM
Entries in Place...............................................................Mon., August 9, 8:00 PM
Event Judged ................................................................ Tue.,August 10, 9:00AM
Entries Released.........................................Sun., August 15, 1:00 PM to 3:00 PM
Pre-Entry............................................................ Compulsory - mail in by July 29
Entry per class ............................................................................................ 1

NOTE: If there is a question that a certain item will be ready or not at fair time, pre-enter anyway. Exhibits not removed during the stipulated removal time allotted by the Fair are the responsibility of the owner. The Fair cannot assure the well being of exhibits. Exhibits remaining after the allotted removal time will be considered abandoned and discarded.

Co-Chairpersons
Gail Cowan (814) 563-9005
Nicole Cowan (814) 563-7960
Martha Phelps (814) 563-9306
Helen Chambers (814) 563-7879

PRE-ENTER BY PROPER CLASS AND DESCRIPTION.

Rules and Regulations
1. The original work in each class must have been done by the exhibitor. (Original means created
by the artist - not copied)
2. Judging guidelines:
A. Composition or design
B. Workmanship or technique
C. Form
D. Suitability
E. Final presentation
3. MATTED OR FRAMEDANDWIRED FOR HANGING.
4. Woodwork judging will be based on originality, design, surface finish, skill and execution of final presentation.
5. Pottery and ceramics to be signed and dated.
6. Crafts - Excellent kit work will be accepted. Preference in judging will be given to creative and original work except hand wrought means completely made by hand.
7. Work must not have been entered in any previousWarren County Fair.
8. Entries are limited to one per class, a pair of something is not considered one per class.

--SECTION 1 - FINE ARTS
CLASS
Painting
1. Oil
2. Acrylic
3. Water Color
4. Fine China Painting

Drawings
5. Pen and Ink
6. Charcoal
7. Pencil
8. Markers
9. Pastel
10. Colored pencil
11. Scratch board
12. Mixed Media
13. Two and Three Dimensional Design
14. Print
15. Collage
16. Mosaic

Computer Art
17. Black &White
18. Color
19. Other $18.00 $16.00 $14.00 $12.00 $10.00
20. Calligraphy $9.00 $8.00 $7.00 $6.00 $5.00
21. Fine Art - Best of Show Ribbon

PHOTOGRAPHY
NOTE: Photograph, INCLUDING FRAME, MUST BE NO LARGER THAN 12 1/2”
X 14 1/2”,AND IT MUST BE PROPERLY WIRED FOR HANGING.

CLASS
Black & White
22. People
23. Animal
24. Place
25. Thing
26. Flower
27. Motorized Vehicle

Color
28. People
29. Animal
30. Place
31. Thing
32. Flower
33. Motorized Vehicle
34. Digital Experimental (Color or Black & White)
35. 5” x 7” or smaller snapshot of the 2009Warren County Fair
$18.00 $16.00 $14.00 $12.00 $10.00
36. Photography / Best of Show Ribbon

--Back to top

--SECTION 2 -HANDCRAFTS
CLASS
Decorative Scrapbook
1. Book
2. Page

Rubber stamp art
3. Card
4. Gift Bag
5. Other

Holiday Craft
6. Tree ornaments
7. Wreath
8. Wall or door mounted decorations
9. Other

Dolls
10. Creative
11. Traditional

Painting done on china
12. Plate
13. Vase
14. Other

Painting done on fabric
15. Tole
16. Stenciled
17. Other

Painting done on wood, slate, metal, etc.
18. Tole
19. Stenciled
20. Other

Ceramics - signed & dated
21. Glazed
22. Stained
23. Chalk
24. Other

Sculpture - no pre-made or bought molds
25. Clay
26. Plaster
27. Other

Jewelry
28. Necklace
29. Bracelet
30. Earrings
31. Other

Fly Tying
32. Dry fly
33. Streamer
34. Nymphs

Macrame
35. Chair weaving
36. Other

Creative Crafts
37. Centerpiece
38. Using natural plant materials
39. Dried flower arrangement
40. Silk flower arrangement
41.Wall hanging
42. Candles
43. Homemade soap
44. Basket - any material
45. Beadwork
46. Quilling
47. Paper Embroidery
48. Tin Punch
49. Leatherwork Original
50.Weaving
51. Textile Design – Creation in fiber or fabric
52. Stained Glass
53. Etched Glass
54. Creative Stepping Stone
55. Pottery – Hand built or thrown
56. HandWrought
57. Any other useful craft $5.00 $4.00 $3.00 $2.00 $1.00

Wood work - Original
58. Scroll
59. Relief carving
60. Bird Feeder
61. Toy
62. InlaidArticles
63.Woodburning
64. Other

65. Hand Spun Yarn, skein or 50 yards or more
$10.00 $9.00 $8.00 $7.00 $6.00

66. Any item done by resident of a nursing home
$5.00 $4.00 $3.00 $2.00 $1.00

67. Shoebox Display - Theme - 25thAnniversary Motor SportsArena
68. Handicrafts Best of Show Ribbon

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--Section 3 - Household Furnishings
CLASS
Wood Furniture
1. Table
2. Cabinet
3. Chest
4. Chair
5. Other

6. Refinished Furniture
7. Upholstery (bring Item)
8. Caning $10.00 $9.00 $8.00 $7.00 $6.00

9. Household Furnishings Best of Show Ribbon

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--Section 4 - Models
CLASS
1. Automotive
2. Trucks
3. Airplanes
4. Boats
5. Hand Built Originals (scale models not from kits)
6. Other models $4.00 $3.50 $3.00 $2.50 $2.00
7. Models Best of Show Ribbons

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--Department 22: Contests

-Section 1: Tractor Pulling Contest (Department 22)
Saturday, August 14, 2010: 10:00 AM @ Motor Sports Arena

Chairperson
Jerry Jespersen (814) 757-8035
Dave VanHouten, Joel VanHouten, Jim Perrin, Rodney Rowland

Rules and Regulations
THIS IS A FAM STOCK PULL ONLY! THERE ARE NO CLASSES FOR ALTERED
STOCK ORANYTRACTORS THATARE NOT STOCK.
1. Entry fee of $10.00 per tractor per class.
2. All contestants must be at least 16 years of age.
3. Contest open to all farm owned tractors equipped with rubber tires. All Tires are to be no larger or smaller than one size over or under factory original. No cut tires.
4. This is a FARM STOCK PULL. Any tractor determined by the judges to not fit that description will be disqualified. No debate.
5. Weight includes driver. No weight or driver changes after weigh-in.
6. Drawbar heights, maximum 20 inches from the ground.
7. No dual tires or tire chains will be permitted. Four wheel drive tractors will be permitted to pull if equipped with a front wheel disconnect.
8. Contest to be governed by three judges, with all decisions final.
9. Judges have the right to stop contestant's tractor if the tractor is being operated in an unsafe manner.
10. Only one pull allowed each contestant unless judges declare a tie. Pull is ended when tractor engine stalls or excessive spinning occurs or pulling machine goes out of bounds.
11.All contestants must either be at least 16 years of age or old or possess a safe tractor operating course certificate.
12. All minors must have written consent of parent or guardian to enter contest.
13. Tractors may be rechecked or reweighed at judges discretion.
14. Contest winners to be decided by the total distance pulled.
15. All contestants must pay the regular gate admission
16. No weight changes on scales - one weigh-in per class.
17.Atractor may not pull in more than two (2) classes.
18. Helmet, long sleeves and long pants will be required.
19. All weights must be secureley fastened. Loss of any weights or any other items from tractor while on the track will lead to disqualification. In no case may tractor and weights exceed 9 feet.

CLASS
1. 4,000 lbs. and under
2. 4,001 – 4,500 lbs
3. 4,501 – 5,000 lbs
4. 5,001 – 5,500 lbs
5. 5,501 – 6,000 lbs
6. 6,001 – 6,500 lbs
7. 6,501 – 7,000 lbs $50.00 $40.00 $30.00
8. 7,001 – 8,000 lbs
9. 8,001 – 9,000 lbs
10. 9,001 – 10,000 lbs
11. 10,001 – 12,000 lbs
12. 12,001 – 15,000 lbs $75.00 $50.00 $25.00

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--LAWN AND GARDEN TRACTOR PULL
Thursday, August 12th 7:00 PM @ Motor Sports Arena

Registration from 4:30PM-6:30PM @ Motor Sports Arena; Pit gates open at 3:30 PM

Co-Chairpersons
Dave Armstrong (814) 563-4395
Patsy Repine (814) 968-5887

Rules and Regulations
1. All contestants must pay the regular gate admission.
2. Pit gates open at 3:30 PM.
3. Registration will be from 4:30 to 6:30 PM. Registration closes at 6:30 PM. Drivers must arrive early, pick their classes and register. No changing of classes will be permitted once the pull begins.
4. Drawbar height, maximum 11 inches from the ground and easily accessible by sled operator, minimum 1 inch hole. Modified and stock class- maximum 13 inches from the ground.
5. Atractor can enter only once in any one class.Any one driver can only enter one tractor in any one class. ANY DRIVER CAN ONLY REGISTER FOR TWO PULLS.
6. An entry fee of $5.00 will be paid for each tractor per class.
7. All drivers in this contest under eighteen years of age must have written permission from a parent or legal guardian. Such affidavit must be in the hands of committee at time of pull.
8. Minimum age of pullers is 7 years old.
9. Helmets and long pants are required for all pullers.
10. Only one pull allowed to each contestant unless a tie is declared. Pull is ended when trator engine stalls or forward motion of tractor stops. No jerking or hole digging is allowed.
11. If tractor or sled touches boundary line during pull, the driver will be disqualified.
12. Drivers must remain in seated position with at least one hand on the steering wheel at all times. No bouncing on the seat allowed.
13. First driver in each class will have the choice of taking his first pull or coming back and pulling third.
14. Drivers may stop within the 25 foot starting line to change gears.
15. If the tractor front raises to a point that the judges feel endangers the driver, worker, or spectators, the judges may stop the pull.
16. Any operator operating in an unsafe manner will be disqualified from the pull.
17. Driver must stop tractor immediately upon signal from judge or official.
18. No dual wheels, tire chains, studded tires, mower decks,ATVtires, four wheel drive or implements will be permitted.
19. Decisions of judges will be final in all cases.All tractors must be inspected before entering contest.
20. Tractor and driver will be weighed together with helmet prior to contest and after each pull if so desired by judges. Judges will also "tach" inspect tractors if they desire.
21. If the front tires of tractor are in the air when flagman flags the tractor indicating the pull is over, and contact with the ground causes and object to be lost, the puller will not be disqualified.
22. Any loss of weights will be a disqualification.
23. All weights must be safely secured to tractor.
24. Front weight bar measured from center of rear axel forward may not exceed 84 inches.
25.All tractors will be classed by judges or officials. All decisions will be final.
26. Any replacement engines cannot be more than one cylinder unless originally from the factory as an option in the lawn stock class.
27. All tractors in the stock and modified classes must have wheelie bars and breakaway
switch.
28. Only the driver and one additional pit or crew member allowed on the track.
29. Unless directed by an official, once you have pulled, you and your tractor will leave the track.
30. Decisions of the judges will be final in all cases.
31.Acopy of the specifications for tractors may be obtained from any committee member.
32. All contestants must watch and obey the directions of the officials.
33. Drivers under the age of 18 must be able to demonstrate the ability to handle the tractor.
34. Once the tractor is hooked to the sled no assistance will be allowed in operating the tractor.
35. Maximum 20 hp engine.
36. DRIVER MUST STAY WITH TRACTOR AT ALL TIMES.
37. Any deliberate violation of these rules will be cause to eject you and your equipment from the grounds and you will forfeit all prizes and trophies.

CLASS
A. LAWN STOCK 11 inch hitch height
Drivers under 13 yrs of age
16 hp and under
7. Up to 700 lbs
8. Up to 900 lbs
$25.00 $20.00 $15.00

B. STOCK 13 inch hitch height
9. Up to 950 lbs – 13 HP and under
10. Up to 950 lbs – 14 HP and over
11. Up to 1000 lbs – 13 HP and under
12. Up to 1050 lbs – 14 HP and over
13. 950 lbs Stock Twins
14. 1100 lbs Stock Twins $25.00 $20.00 $15.00

MODIFIED
C. MODIFIED max. 20 hp 13 inch hitch height
15. Up to 1050 lbs
16. Up to 110 lbs $25.00 $20.00 $15.00

* For a detailed description of specific regulations regarding the LAWN, STOCK, & MODIFIED classes (i.e. RPM, tire size, carburetor gasket) click here

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--ANTIQUE TRACTOR PULL
Wednesday, August 11th 6:30 PM @ Motor Sports Arena

Registration 3:00 PM to 6:00 PM @ Motor Sports Arena

Co-Chairpersons
JohnWard (814) 563-3440
Steve Goodwill (814) 664-4133

RULES AND REGULATIONS

1. THIS PULL IS OPEN ONLY TO MEMBERS OF THE BROKENSTRAWANTIQUE
TRACTOR CLUB. CONTACT ALBERTA OONK AT (716) 355-6357 OR AT 645 CLYMER-SHERMAN ROAD, CLYMER, NY 14724 FOR MEMBERSHIP INFORMATION.
MEMBERSHIPS WILL BE ACCEPTED ANYTIME BEFORE THE DATE OF THE PULL.

2. All contestants must pay regular gate admission.
3. An entry fee of $5.00 will be paid for each tractor per class.
4. Open to tractors 1960 and older.
5. Weights of the bolt-on type.Must be securely fastened to the manufacturer intended position. No weight brackets. No suitcase weights. Any lost parts shall be grounds for disqualification.
6. All tractors will be in stock condition as they came from the factory with no pulling enhancing modifications. Stock block and naturally aspirated (exception: tractors originally equipped from the factory with GM two-stroke diesel engines). Stock head, manifold, carburetor, and air cleaner. Replacement manifolds are to be replacement parts accepted for that make and model tractor. Stock engine RPM. Engine parts not in parts book for that specific tractor cannot be used.
7. No racing or aviation gasoline octane booster permitted. Tractors must be dynamometer on the fuel used during the pull.
8. All tires are to be no larger or smaller than one size over or under factory original. No cut tires, radial tires, or chains.
9. Tractors will pull from factory original draw bar, as measured at top of draw bar or at pull point, stationary in all directions, with a 17 inch maximum height and 22 inch minimum length from the center of the axel (6500 # class and under). 20 inch maximum height and 25 inch minimum length (7000# class and over).
10. Factory clevis or shackle may be used, straight or twisted type with a minimum of 2 ½ inch hole, bolted or pinned tightly with spacer to drawbar. Pull plate material will be allowed; material cannot be thinner than ¾ inch and not thicker than 1 ¼ inch. Plate must have a 2 ½ inch hole with a 1 inch material thickness around the hole. The drawbar must remain inside the opening of the clevis.

Any tractor pulling from the NON fixed drawbar (ie. Draft control, 3-point hitch or 2-
point hitch) MUST SECURE THE HITCH IN A LOCKED POSITION. ALL TRACTORS
WITHOUT STATIONARY HITCHES WILL PULL EXHIBITION ONLY. TOP OF
HITCH ADJUSTER CANNOT BEABOVE CENTER LINE OFAXELOR HUB, EXCEPT
FOR FACTORYMOUNTS. (This wording added as per safety committee-7/30/03).

11. All tractors will be checked by tech crew and could be subject to dynamometer and
tachometer testing. All decisions of the tech crew and/or safety committee, and track officials are final.
12. Track officials will stop the pull at any time they feel the tractor or driver is unsafe and/or the front wheels have exceeded a height of 16 inches.
13. No shifting of gears during the pull (including torque amplifiers).
14. Minimum age of driver will be 16. Tech crew will determine if the driver is capable. Driver cannot be under the influence of drugs or alcohol. Driver must remain seated. Driver must weigh in tractor and may be subject to be re-weighed after pulling.
15. Participants can be disqualified for being discourteous to other participants or to the officials.
16. Participants will have 3 minutes to get their tractors to the line upon notice of class line up, or the line up committee can disqualify them.
17. Appearance. Only parts in the parts book for that model of tractor are allowed. Seats must be stock or a replacement seat with stock mountings. Replacement alternators or straight exhaust pipes are allowed. Stock side shields allowed if factory equipped. Tractor and wheel weights will be to an acceptable width, not to exceed 8 foot 6 inches.

19.
WEIGHT CLASSES 50 lbs overage MAX NO EXCEPTIONS.
2500 lb and under 5000 lb and under 7500 lb and under
3000 lb and under 5500 lb and under 8000 lb and under
3500 lb and under 6000 lb and under 9000 lb and under
4000 lb and under 6500 lb and under 10,000 lb and under
4500 lb and under 7000 lb and under 12,000 lb and under
20. Rules subject to change.

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--Department 23: Apiary Products & Maple Products

-DEPARTMENT 23 - APIARY PRODUCTS AND MAPLE PRODUCTS
Co-Chairpersons
Judy Benedict (814) 489-7423
Mary Benedict (814) 563-9583

Exhibits Received ....................................Mon., August 9, 10:00AM to 8:00 PM
Entries in Place...............................................................Mon., August 9, 8:00 PM
Event Judged ................................................................ Tue.,August 10, 9:00AM
Entries Released.........................................Sun., August 15, 1:00 PM to 3:00 PM
Pre-Entry............................................................. Compulsory - mail in by July 29

NOTE: If there is a question that a certain item will be ready or not at Fair time, pre-enter anyway. Exhibits not removed during the stipulated removal time allotted by the Fair are the responsibility of the owner. The Fair cannot assure the well being of exhibits. Exhibits remaining after the allotted removal time will be considered abandoned and discarded.

PRE-ENTRY BY PROPER CLASS AND DESCRIPTION.

SECTION 1 - BEES, HONEY AND WAX
Rules and Regulations
1. Class l to be judged on uniformity of color, bees, presence of queen, brood, and honey, cleanliness and appearance of observation hive.
2. Comb honey to be judged on perfection in filling, capping uniformity, neatness, and cleanliness of section.
3. Extracted honey to be judged on body, clarity, and cleanliness.
4. Beeswax to be judged on color and purity.

CLASS
1. Bees, any race. One frame observation hive. Entry by July 30th.
$10.00 $8.00 $6.00 $4.00 $2.00

Honey
2. Light Comb, 3 section
3. Dark Comb, 3 section
4. Light extracted honey, 3 one pound jars
5. Amber extracted honey, 3 one pound jars
6. Dark amber extracted honey, 3 one pound jars
7. Finely crystallized honey, 3 one pound jars

8. Beeswax, not less than one pound
$5.00 $4.00 $3.00 $2.00 $1.00

9. Collective exhibit of honey, wax honey products, and bees
$10.00 $8.00 $6.00 $4.00 $2.00

SECTION 2 -MAPLE SYRUP AND MAPLE PRODUCTS
Rules and Regulations
1. Syrup to be judged on flavor, color, density, and clarity.
2. Sugar to be judged on flavor, appearance, and texture.

CLASS
1. Maple syrup, one quart container
2. Maple sugar, one jar
3. Maple cream, one jar
4. Maple sugar, soft, small individual cakes, 4 pieces.
$5.00 $4.00 $3.00 $2.00 $1.00

5. Collective exhibit - shall be made up of samples, at least one each, corresponding to
those in classes 1, 2, 3, and 4. Products in this class cannot compete in any other class
$10.00 $8.00 $6.00 $4.00 $2.00

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Date last modified: 7/28/10 Top of Page

Pittsfield, PA August 10-14, 2010

--Dept #12-23:

-last updated 7/28/10

Pittsfield, PA
August 10-14, 2010